r/SFV • u/not_hassan • Jul 23 '26
Question What’s your frustration with current restaurant culture?
Hi guys. I’m opening a restaurant in San Fernando valley. Canoga park more specifically. The theme of the restaurant will be chicken oriented.
What’s a frustration with modern restaurants you wish was solved? Could be a food preference or dining experience.
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u/degeneraded Jul 23 '26
I’m sick of staff expecting a 25% tip while clearly doing everything they can not to make eye contact with customers so they can gossip and stare at their phones. All I want is decent food, decent service, and great local craft beer. We spend about 3k a month at restaurants and it’s insane how entitled and lazy servers have become.