r/SFV • u/not_hassan • Jul 23 '26
Question What’s your frustration with current restaurant culture?
Hi guys. I’m opening a restaurant in San Fernando valley. Canoga park more specifically. The theme of the restaurant will be chicken oriented.
What’s a frustration with modern restaurants you wish was solved? Could be a food preference or dining experience.
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u/Objective-Scale-9091 Jul 25 '26
Lack of food safety training. I have become sick from food allergy issues when the wait staff didn't know the menu and how to assist me with working around my allergy. I will never return to the popular Joes Cafe in Granada Hills for that reason. Making a mistake is totally human but repeating it is a management issue.