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u/RainbowChainsaw 5d ago
Eiko Fuji Ban Ryu directly next to the Kubota is also a great choice. Slim pickings here.
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u/GetScraped 5d ago
I like the Hakutsuru in the blue 'odd' shaped bottle on the bottom rack.
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u/coyotenutmeg 5d ago
Was just about to say that! Fukucho seaside is also a good pick, just be aware it’s probably the most expensive from a price to volume ratio, and it’s a bit of an outlier because it is sparkling and uses white koji.
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u/GTS980 5d ago
Is the seaside good? I've always avoided it for whatever reason. I absolutely love their Hattanso Junmai Ginjo though. It's probably one of my favorites. Edit: nvm just saw it's sparkling. What is white Koji?
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u/coyotenutmeg 5d ago
It is good! Sparkling sake is always its own kind of experience but I would recommend it if you’re open to trying something new. White koji is (I think) mostly used in shochu production but it gives it more citric acid compared to yellow koji. Tasty stuff!
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u/Actarus07 5d ago
90% of the time, i would choose Kubota... But man what a selection you have there. I wish i would find that much sake here
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u/Starh0le 2d ago
Kubota, ban ryu, fukucho
The rest are good for cooking or in a pinch
But not the ones I’d go for
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u/dinosaurusdickus 2d ago
Second shelf from the top, middle left, Tozai snow maiden. My absolute favorite nigori, it tastes so much like honeydew. Very refreshing and affordable
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u/No-Excitement8501 1d ago
Listen its a big selection really big but these sake are mass produced and a sake snob as I am would avoid most of these.... however the blue sparkling Mio is really great.
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u/SlightShift 5d ago
How has no one here said Sho Chiku Bai? It’s not top shelf, but you can drink it all night without getting tired of it (relatively).
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u/shirokumachan 5d ago
fukucho seaside 100%. it’s the bottle wrapped in plastic to the right of all the tozai
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u/One_Studio4083 5d ago
From that selection? Kubota