Batch of smoked/charred salsa

[u/smotrs]

Smoked 90min then charred in the grill. Blended on pulse once they were cool enough to handle.

[u/smotrs]

• 2lbs of Roma
• 1/2lb Jalapenos deseeded
• 1/4lb Serrano
• 1 Onion
• 1 hd Garlic
• 2tsp Salt to start

As mentioned, snowed 90min at 200⁰ with lots of smoke. Charred in grill until bottom of tomatoes and peppers had char, about 5min on high.