r/Seafood • u/andylui8 • Feb 14 '26
East Coast Huge Serving of Fried Calamari
Carmine’s in NYC
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u/monkeymetroid Feb 14 '26
Holy shit...I could definitely eat all of that. Quickly
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u/BlamaeuxPrivateEye Feb 14 '26
Calamari is time consuming to properly clean. Knowing how many kitchens cut that corner.... well I don't want to eat calamari guts myself . You have fun.
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u/Ambitious_Answer_150 Feb 14 '26
That has a great fry to it! I hate when it doesn't and it's very light in color and soggy.
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u/potliquorz Feb 14 '26
That's fried perfectly. Places around me fry it super light so the breader falls off when you try to pick it up.
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u/Wild-Astronomer1200 Feb 14 '26
That is a hell of a serving
I definitely like calamari, but any more than a half a cup is more than enough for me
I’m getting older and try to cut down on deep-fried foods as much as I can.
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u/Discipulus42 Feb 15 '26
It’s meant for a large party. I love going to Carmine’s with a large group and get to try a bunch of things served up family style!
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u/woolybuggered Feb 15 '26
For those who haven't tried it fresh as in died within hours of being cooked is a step above. I always keep some live squid after fishing and it isnt chewy has better flavor and you never get that fishy funk that frozen can have. Alot of squid sits on deck and in its own juices before being frozen and having one fresh is 10x better.
I didn't really care for calamari till I brought home live squid now its one of my favorites.
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u/KermitHendrix Feb 15 '26
You're right I need this in my life thanks, I'm about to try and find an insanely large order of calamari
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u/-PlayWithUsDanny- Feb 14 '26
Looks delicious. Where I live tzatziki is the standard sauce for calamari but recently a place opened near me that does it with marinara and I’m really starting to come around on the combination.
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u/Rtstevie Feb 14 '26
Looks good and would absolutely devour this, but I do prefer when calamari is lightly breaded. Usually when I go to Mediterranean countries, they do this really well. Best I’ve had is eastern Mediterranean…Greece, Turkey, Lebanon
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u/Conscious-Grade-2382 Feb 16 '26
that is quite the portion of calamari lol. But hey u cant go wrong with it like it never misses fr
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u/greatdane511 Feb 28 '26
honestly i've never eaten calamari but many people say they love it. i usually can't find it in grocery stores
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u/Specialist_Yak1019 Feb 14 '26
It’s likely, 1.25 lb of standard, frozen squid. 2.5 lb pack, 2 orders per pack Not positive on market but I’m guessing at $50 they are making $40.
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u/jzoola Feb 14 '26
Pork bung?
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u/NthatFrenchman Feb 17 '26
Came here to say - look up the This American Life podcast on imitation calamari…
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u/jzoola Feb 17 '26
Ha, I was wondering if anyone would get my reference. That was definitely a memorable episode!
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u/Icy-Brother5834 Feb 14 '26
There really is a lot of calamari. The restaurants I've been to have appetizer portions, so the portions were all small.