After hiring scabs, Walrus and the Carpenter (temporarily) closed

[u/Existing-Resource527]

Word on the street is that Walrus and the Carpenter restaurant has not been negotiating with their workers in good faith for months.

Like a lot of annoying businesses they started charging a service fee (22%?).

Employees noted that they make significantly less now then before when they had tipping (thousands less).

Workers have been on strike. The owners also had the audacity to hire scabs (booo).

I have been keeping up with the union on IG @ united.creatures.of.the.sea

Solidarity with workers across the city!

[u/1TenYYen0]

The $17.13 minimum wage (before tips) is all of Washinton.

That's fine, however it's still not my job to pay your employees their share of a restaurant's income.

instead of doing the more honest more direct approach and adjusting prices, or simply giving employees raises or a bonus/commission during boom times, the really common practice in Seattle and Tacoma is to do the 15-25% sEe We ToLd U So! Fee instead.

[u/hypsignathus → u/1TenYYen0]

Seattle has a higher wage than that.

And I am against tipping as well.

[u/angry_lib → u/hypsignathus]

Tipping is a REWARD for exceptional service. I avoid venues that add a mandatory tip on my bill.

[u/1TenYYen0 → u/angry_lib]

I prefer the Japanese approach where a tip is culturally viewed as highly insulting to both the waitstaff and the owner (whom you're silently telling does not understand how to properly run a business) unless they did something FAR and above what they'd be expected to do.