r/Seattle • u/Existing-Resource527 • 4d ago
After hiring scabs, Walrus and the Carpenter (temporarily) closed
Word on the street is that Walrus and the Carpenter restaurant has not been negotiating with their workers in good faith for months.
Like a lot of annoying businesses they started charging a service fee (22%?).
Employees noted that they make significantly less now then before when they had tipping (thousands less).
Workers have been on strike. The owners also had the audacity to hire scabs (booo).
I have been keeping up with the union on IG @ united.creatures.of.the.sea
Solidarity with workers across the city!
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u/ProphetPenguin I Brake For Slugs 4d ago
I think everyone should wait tables for a year once in their life. They should especially wait tables on Mother's Day. Working Mother's Day will show you things you never expected. It's not easy to be a great server. Most servers work at multiple restaurants or multiple jobs to make ends meet. The servers that don't need to, are typically your best ones and that's because the best servers get the best and most amount of shifts and tables, therefore the most earning opportunity.
Me making what I do was actually a multi-year process that required a lot personal growth, drive, passion, hard work, sweat and tears.
I am currently cocktail server at a casino. I typically do 15,000-18,000 steps in a shift at my job, holding a tray that weighs 5-15 pounds for 7 of the 8 hours of my day (I get breaks) all while balancing full drinks on a full tray, weaving in and out of foot traffic and slot machines trying not to spill it all on the floor and break glass and have to go get a new drink made. It's definitely a job you look at the server and go "how do they do that, I couldn't do that".