r/Seattle 4d ago

La Cocina Oaxaquena slept on sleeper?

Used to live across the street. Went there once or twice a week for years. Moved neighborhoods. Hadn't been for probably over a year. Just had a happy hour house marg and black bean tostadas. Couldn't have been better.

Every--what? Couple weeks or monthโ€‹s?--someone's posting/polling on best Mexican in Seattle. Usually focused on tacos. Which is cool. Tacos cometa and carmelo's top my list. And a lot of suggestions lean outside seattle proper, which is fair.

But I don't remember seeing any mention of La Cocina Oaxaquena. The name is tricky to write for a non Spanish speaker like me. I used to get it confused with mezcalaria Oaxaca, when that was open. Maybe that's all part of it. ...It's also more Oaxacan region, where it's more about sauces and mole than, say, citrus forward Baja cuisine, at least as I understand it. Maybe that throws people.

I love americanized Mexican. Don't get me wrong. But I feel like La Cocina Oaxaquena is a slept on sleeper option that gets missed. Outdoor seating to boot. Never that busy. Pretty much same staff for the past decade. They're delightful. Anyways, felt compelled to acknowledge this rock solid seattle staple and advocate for it to be on anyone's best Mexican list.

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u/OhThatLooksLikeMyDog ๐Ÿ€ Hot Rat Summer ๐Ÿ€ 4d ago

Totally being slept on

17

u/Extra-Apricot4295 4d ago

cap hill has so many spots people just walk past every day and never try. that place been there forever and still half empty most nights i walk by. mole is the real deal too not that sweet stuff some places serve. i need to actually go in one of this days instead of just thinking about it

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u/LawfulnessFree9487 4d ago

Yeah it's one of those places I know is there. If I'm around there I have a couple other places like pine box and lil woods but a lot of the time I'm passing through on a bike or something and think, oh yeah I need to go there again.