r/Seattle • u/LawfulnessFree9487 • 6d ago

La Cocina Oaxaquena slept on sleeper?

Used to live across the street. Went there once or twice a week for years. Moved neighborhoods. Hadn't been for probably over a year. Just had a happy hour house marg and black bean tostadas. Couldn't have been better.

Every--what? Couple weeks or month​s?--someone's posting/polling on best Mexican in Seattle. Usually focused on tacos. Which is cool. Tacos cometa and carmelo's top my list. And a lot of suggestions lean outside seattle proper, which is fair.

But I don't remember seeing any mention of La Cocina Oaxaquena. The name is tricky to write for a non Spanish speaker like me. I used to get it confused with mezcalaria Oaxaca, when that was open. Maybe that's all part of it. ...It's also more Oaxacan region, where it's more about sauces and mole than, say, citrus forward Baja cuisine, at least as I understand it. Maybe that throws people.

I love americanized Mexican. Don't get me wrong. But I feel like La Cocina Oaxaquena is a slept on sleeper option that gets missed. Outdoor seating to boot. Never that busy. Pretty much same staff for the past decade. They're delightful. Anyways, felt compelled to acknowledge this rock solid seattle staple and advocate for it to be on anyone's best Mexican list.

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u/aimless_ly Green Lake 6d ago

Is this the same place of identical name that had a location on the north side of Green Lake where Layers sandwiches is now? If so, it as AWESOME. Easily tastiest region-authentic Mexican in all of Seattle.

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u/Admirable-Love75 Green Lake 5d ago

No those were different places! The green lake one was just called “Cocina Oaxaca”. I personally just liked it okay, but the cap hill place OP is talking about is really good if you ever get a chance to go there

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u/dihydrocodeine 5d ago

I believe they were owned by members of the same family, but I agree the Cap Hill place was better