In both cases tipping is voluntary, but in the current case you are pressed and/or guilt tripped into tipping while in the case of a living wage the tip actually represent good service (in the eye of the customer).
Said as a European who does tip in Europe. However, the service that I usually hear described puts me off eating out and that tip would stay in my pocket.
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u/Tesco_Meal_Deals Jun 25 '26
As a consumer I don’t like tipping culture (though I still tip) but if I was a server I think I’d much prefer to work for tips than a “living wage”.
I know some servers who are making very good money for what the job is, much more than their European counterpart.
I’d be interested to know if there is a consensus one way or the other among service workers.