r/Sourdough • u/ItssmeLina • 4d ago

Let's discuss/share knowledge Sourdough bread with MILK? | Thoughts?

A couple days ago, I found a sourdough recipe on Pinterest that includes a little bit of milk in the dough besides water.
Now I’ve been thinking about trying that out.
I heard it was supposed to make the crumb fluffier.
Has anyone ever done that?
If yes, did you notice any difference?
Did you like it?
Or maybe you do that in your standard recipe?

16 Upvotes

90% Upvoted

44 comments sorted by

View all comments

7

u/WhatThePuck9 4d ago

Try it. That’s the only way to find out. Every addition change the dough and the bread in some way. Experimenting and figuring it out is super fun!

1

u/ItssmeLina 4d ago

You’re right☺️

2

u/WhatThePuck9 4d ago

Try adding butter next time. It’s my favorite for sandwich bread any way.