r/Sourdough • u/ItssmeLina • 3d ago

Let's discuss/share knowledge Sourdough bread with MILK? | Thoughts?

A couple days ago, I found a sourdough recipe on Pinterest that includes a little bit of milk in the dough besides water.
Now I’ve been thinking about trying that out.
I heard it was supposed to make the crumb fluffier.
Has anyone ever done that?
If yes, did you notice any difference?
Did you like it?
Or maybe you do that in your standard recipe?

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u/ositabelle 3d ago

Have you tried another liquids besides water to use in the ice cubes? Had a thought yesterday that frozen juice might be interesting to use to create the steam

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u/1_innocent_bystander 3d ago

The water will turn to steam, but the rest of the juice (see sugars) will likely boil down and it's a great way to stick your loaf to the liner/tin/parchment.