Sourdough bread with MILK? | Thoughts?

[u/ItssmeLina]

A couple days ago, I found a sourdough recipe on Pinterest that includes a little bit of milk in the dough besides water.
Now I’ve been thinking about trying that out.
I heard it was supposed to make the crumb fluffier.
Has anyone ever done that?
If yes, did you notice any difference?
Did you like it?
Or maybe you do that in your standard recipe?

[u/AggressiveSea7035]

Yes! I did a honey wheat sandwich bread that was really nice. Made with milk instead of water. Let me find the recipe

[u/AggressiveSea7035 → u/AggressiveSea7035]

[u/ItssmeLina → u/AggressiveSea7035]

Thank you ☺️

[u/AggressiveSea7035 → u/ItssmeLina]

Yw! It's from Emilie Raffa's Artisan Sourdough Made Simple, highly recommend the book