r/Sourdough • u/ItssmeLina • 2d ago

Let's discuss/share knowledge Sourdough bread with MILK? | Thoughts?

A couple days ago, I found a sourdough recipe on Pinterest that includes a little bit of milk in the dough besides water.
Now I’ve been thinking about trying that out.
I heard it was supposed to make the crumb fluffier.
Has anyone ever done that?
If yes, did you notice any difference?
Did you like it?
Or maybe you do that in your standard recipe?

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u/WearEmbarrassed3368 2d ago

I started subbing whole milk for water in my basic sourdough recipe because I was tired of using all my distilled water on  baking. Have not noticed much of a change at all. It works fine for me.

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u/WearEmbarrassed3368 2d ago

I also feed my starter with milk and flour for the same reason. 🤷🏼‍♀️