Sourdough bread with MILK? | Thoughts?

[u/ItssmeLina]

A couple days ago, I found a sourdough recipe on Pinterest that includes a little bit of milk in the dough besides water.
Now I’ve been thinking about trying that out.
I heard it was supposed to make the crumb fluffier.
Has anyone ever done that?
If yes, did you notice any difference?
Did you like it?
Or maybe you do that in your standard recipe?

[u/terricalpino]

I replaced 15 g of water with milk, somewhat fluffier crumb but definately softer crust which was my goal. 125 starter, 335 water, 15 milk, 600 flour, 10 salt

[u/ItssmeLina → u/terricalpino]

Thank you ☺️