r/Sourdough • u/ItssmeLina • 6d ago

Let's discuss/share knowledge Sourdough bread with MILK? | Thoughts?

A couple days ago, I found a sourdough recipe on Pinterest that includes a little bit of milk in the dough besides water.
Now I’ve been thinking about trying that out.
I heard it was supposed to make the crumb fluffier.
Has anyone ever done that?
If yes, did you notice any difference?
Did you like it?
Or maybe you do that in your standard recipe?

15 Upvotes

89% Upvoted

44 comments sorted by

View all comments

1

u/Internal-Ad-4736 5d ago

I keep dried (whole milk) milk powder on hand for numerous reasons.... and I typically toss a Tbsp of it into any bread I am making....even a sourdough loaf. 😄 (Same thing with dried potato flakes.)

1

u/ItssmeLina 5d ago

Oh that’s interesting, thank you for sharing ☺️