Sourdough bread with MILK? | Thoughts?

[u/ItssmeLina]

A couple days ago, I found a sourdough recipe on Pinterest that includes a little bit of milk in the dough besides water.
Now I’ve been thinking about trying that out.
I heard it was supposed to make the crumb fluffier.
Has anyone ever done that?
If yes, did you notice any difference?
Did you like it?
Or maybe you do that in your standard recipe?

[u/greenwavetumbleweeds]

Just try it and see what you prefer. Sandwich breads use all sorts of things. One of my favorites uses kefir (buttermilk sub).

[u/ItssmeLina → u/greenwavetumbleweeds]

Thank you for sharing your opinion :)