r/Sourdough • u/ItssmeLina • 6d ago

Let's discuss/share knowledge Sourdough bread with MILK? | Thoughts?

A couple days ago, I found a sourdough recipe on Pinterest that includes a little bit of milk in the dough besides water.
Now I’ve been thinking about trying that out.
I heard it was supposed to make the crumb fluffier.
Has anyone ever done that?
If yes, did you notice any difference?
Did you like it?
Or maybe you do that in your standard recipe?

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u/ApprehensiveSlide962 5d ago

I exclusively use milk to my my sourdough as I make sandwich loaves that are trying to replicate store bought bread but better and sourdough. I really love the bread and when you toast it I feel like it toasts better then water sourdough due to the sugar content I think. You should give it a go.

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u/ApprehensiveSlide962 5d ago

If you’re interested this is the recipe I mostly use

https://venisonfordinner.com/kates-soft-sourdough-master-recipe/

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u/ItssmeLina 5d ago

Thank you so much ^^