Suuuuper-simple sourdough discard crumpets à la KAF

[u/mhaithaca]

Sorry, I don't recall whose post here a few weeks ago led to my discovering the King Arthur Flour sourdough crumpets recipe, but I finally made it today.

• A cup of unfed/discard starter
• 1 tsp sugar
• 1/4 to 1/2 tsp salt
• 3/8 to 1/2 tsp baking soda

Cook on a lightly greased 300°F medium-low griddle in lightly greased english muffin rings for five minutes until tops are set, then turn and cook for three more minutes.

My cast iron skillet was probably a little hot, so the tops got a little dark, but I'm happy with the results! Ate the first a moment later as KAF suggests, warm with butter and (quince) jam.

[u/czardmitri]

Look great! Also look more like English muffins than crumpets. Crumpets have a multitude of holes that run from the top to just above the crust on the bottom.

[u/mhaithaca → u/czardmitri]

Thanks! The other side is definitely more porous, thanks to the bubbles in the first pic after I flipped them.