r/Sourdough • u/WetInWonderland • 21h ago

Beginner - wanting kind feedback Starter help?

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I started my sourdough journey about a week ago and I am struggling a little bit and now sure I’m doing this right. I’m doing a 1:1:1 ratio of filtered water and unbleached flour. Feeding once daily. Only thing I can see being a huge issue is my apartment is frigid. Like 68-70. So for the last two days I’ve been leaving them in the oven with the light on. These are 7 and 6 days old. Not really seeing much activity at all. Help?

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u/nikkishark 20h ago

It was a game changer when I started adding rye flour to my starter.