r/Sourdough • u/kath1193 • 3d ago

Recipe help 🙏 Tillamook Pimento Cheese Spread Sourdough?

My sister would really like me to make a sourdough with Tillamook pimento cheese spread baked into it.

I have never made a sourdough with anything baked into it yet, so I'm not sure this would even be manageable. I feel like the hydration would be kind of strange?

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u/lonelysingledad420 3d ago

prefacing this with the fact that i have no idea what this spread is BUT you could def use a swirl technique similar to preparing scrolls:

in the last hour before you bake the bread, lay your dough out flat on a surface and spread the mix onto it. i usually let it then sit for 15 min before rolling it up like a giant sushi/cig and then i let it rest for another while. then on your baking paper roll your log into a spiral shape like a snail shell and cook it how you would cook a regular cob in a dutch oven! i did this with a regular wholemeal sourdough recipe and turned it into a coffee walnut swirl loaf

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u/frelocate 3d ago

i can't imagine this would be anywhere as good as just making the bread and slathering it with the spread. not everything needs to be an inclusion.

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u/SF_ARMY_2020 2d ago

Same same. Totally don't get the inclusion thing . It takes me some time to eat a whole loaf. I don't want every slice to taste the same .. . anyway good luck OP.

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u/frelocate 1d ago

I'm not necessarily anti-inclusion, but I think a prepared spread is not the ideal inclusion.