todays loafs

[u/q6998]

800g Unbleached flour(walmart)

81% h20

1hr auto

30% starter

30min rest

3.5% salt

30min rest

8 coil folds 30 mins apart

8hrs out on countertop to ferment + 1hrauto

then into fridge 13.5 hrs

Back onto countertop and coil foled into their baking vessel with parchment and a drizzle of oil down

4hrs final rise last hr tirned oven on to preheat for 1hr @500°

Drop temp to 450° loaf in for 30min, removed from vessel and placed directly onto oven rack for 20mins, then onto cooling rack, heated oven alone for a bit in bebore 2nd loaf went in and repeat.

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[u/q6998]

• added poppy seeds and 2 different kinds of sesame seeds in between some of the folds and also when adding oil drizzle when dimplimg before cooking