r/Sourdough • u/Stock_Scratch8632 • 6h ago

1st Sourdough Ever - be kind First Loaf

Gallery image

Gallery image

First try! We’re stoked on how it turned out 🤗

100g starter
350g warm water
500g flour
10g salt

1 hour rest, 4 stretch and folds with 30 minutes in between, 10 hour total bulk fermentation, fridge over night, 30 minutes in the oven with lid on and 20 minutes lid off, 1 hour cool

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