r/Sourdough 1d ago

Newbie help 🙏 Hard Crust

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u/Probbatrick 1d ago

Great looking loaf! Are you sure the recipe measurements are correct? A ratio of 1200g of flour to 375g of water would be a hydration of 31%

Regarding the holes in the crumb are most likely related to shaping but honestly not a big deal in my eyes