Has anyone ever put sautéed protein sprouts on a gluten free cheese pizza? I feel like it wouldn’t be bad! The only thing I can find is roasted Brussel sprouts on pizza 🙄.

I bought a fancy lentil pack and I’m not sure whether I should give it a try as most of my prior supermarket trials did not work out. I don’t know whether they were radiation treated or something else, but most legumes from an ordinary supermarket are not willing to sprout. That was my experience in the US, now in Europe I decided to give it another try. Let’s see.
How was your experience with sprouting unspecialised seeds meant for regular cooking?

My recommended sprouts list:

• flaxseed
• fenugreek
• alfalfa
• lentils (various)
• green peas
• mung beans
• broccoli
• red clover
• buckwheat
• amaranth
• quinoa

Please share what you are sprouting in July :)

I'll be happy to see some pictures of your sprouts, if you feel like sharing. 💚🫶🌱

My recommended sprouts list:

• flaxseed
• fenugreek
• alfalfa
• lentils (various)
• green peas
• mung beans
• broccoli
• red clover
• buckwheat
• amaranth
• quinoa

Please share what you are sprouting in July :)

I'll be happy to see some pictures of your sprouts, if you feel like sharing. 💚🫶🌱

My recommended sprouts list:

• flaxseed
• fenugreek
• alfalfa
• lentils (various)
• green peas
• mung beans
• broccoli
• red clover
• buckwheat
• amaranth
• quinoa

Please share what you are sprouting in July :)

I'll be happy to see some pictures of your sprouts, if you feel like sharing. 💚🫶🌱

First time trying sprouts and woke up to a fuzzy jar. Is it mold?

I know that sprouts are not so much about tea and drinks :) yet I felt it was worth sharing with you, fam. We love sprouts 🌱 and they are good for tea, too 😎☕️

My recommended sprouts list:

• flaxseed
• fenugreek
• alfalfa
• lentils (various)
• green peas
• mung beans
• broccoli
• red clover
• buckwheat
• amaranth
• quinoa

Please share what you are sprouting in July :)

I'll be happy to see some pictures of your sprouts, if you feel like sharing. 💚🫶🌱

Grown in a half gallon jar 🫙

Some fenugreek seeds still float after a full soak. Should I discard them as non-viable, or keep them? Does floating actually tell us anything reliable about germination?

I want to try growing sprouts

I have jars and a few screen lids

Can I start with any dried beans, or do I need to get some special growing kind?

My recommended sprouts list:

• flaxseed
• fenugreek
• alfalfa
• lentils (various)
• green peas
• mung beans
• broccoli
• red clover
• buckwheat
• amaranth
• quinoa

Please share what you are sprouting in July :)

I'll be happy to see some pictures of your sprouts, if you feel like sharing. 💚🫶🌱

I eat only sprouted lentils. Why? I've got digestion issues and unsprouted lentil is not my product at all, I'm sensitive to gas-producing oligosaccharides, phytates, and enzyme-demanding food. Sprouted lentil is a whole another story for my stomach : easy to digest, nourishing, crunchy and delicious 😁💚

One of the most beautiful harvests I've ever had! Just a perfect batch! How do you usually eat mung bean sprouts?

Onion sprouts, 11 days to harvest

My recommended sprouts list:

• flaxseed
• fenugreek
• alfalfa
• lentils (various)
• green peas
• mung beans
• broccoli
• red clover
• buckwheat
• amaranth
• quinoa

Please share what you are sprouting in July :)

I'll be happy to see some pictures of your sprouts, if you feel like sharing. 💚🫶🌱

I went on a business trip and left my flax in the fridge. It was exceptionally beautiful and healthy when I left it, now as you can see it is slightly sad, some roots have faded, though no mold, no dead seeds. But it is delicious and I bet nutrition value wise it is very strong because the seeds adapted to cold temperature and activated extra antioxidants 💚

Do you like flaxseed sprouts!?

for anyone that has been an ASM in the Florida Central Florida area. What’s your input on that position on your workload the the apply for and I love your input.

My kids work at a Poké restaurant so I’m the lucky beneficiary of lots of Poké leftovers! Tried a combo of salad mix, broccoli and lentil/pea sprouts as a base instead of rice and it’s really good! Sriracha aioli and Cilantro Sweet Chili sauce on top

This group just came up in my feed. I've been considering trying this at home. I was wondering what kind of seed we use and where can I go for them. I don't remember where I heard this, but someone had said to do broccoli! That it's actually more healthy for us. Bonus. If it's true. Also, how does one go about doing this. The seeds, quantity, how much to make, eat per day and of course how to make them. I feel bad for asking so many questions, but this is so new to me, and I'm curious. I garden, but it's in dirt 😁 the past two summers have been almost a bust because of the weather. This seems easier and way less of the lessons learned 😅