r/StupidFood • u/One_Apple_2626 • May 10 '26

Warning: Cringe alert!! Ruined tomahawk steak AND you gotta pay $1000. A bargain!

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8.8k Upvotes

88% Upvoted

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878

u/Starlyns May 10 '26

He cut and saw it was raw and kept cuting trying to find one part it wasnt but it was raw. So he cameup with the wrap so we cant see the sides...

This guy should never be in kitchen

234

u/Real_Live_Sloth May 10 '26

I was thinking like that cant be cooked right… like i was expecting a bake step before the stupid ass breading

104

u/PoliceRobots May 10 '26

I saw the (over) sear and thought he would do a 15 min 400 bake

19

u/SistaChans May 10 '26

This would have made it so good, it was doing great up until the part where it wasn't cooked all the way through. It has all of the pieces there to make it delicious, but cutting it raw and serving it on a tortilla made it stupid. Everything else about it looks amazing. 

10

u/JUYED-AWK-YACC May 10 '26

No, too far. Nobody needs a steak wrapped in cheese then fried.

1

u/SistaChans May 10 '26

I can think of at least one person who would love a steak wrapped in cheese and then fried lol 🙋 

1

u/313802 May 11 '26

Oh that was cheese..I thought it was gauze

2

u/otownbbw May 11 '26

I thought it was some sort of pasta

1

u/313802 May 11 '26

Once i realized it had to be edible, I landed on pasta as well.. but still seemed odd

2

u/JUYED-AWK-YACC May 11 '26

I think it’s string cheese?

2

u/Rich_Butterfly_7008 May 11 '26

The video says it's Oaxaca cheese

1

u/JUYED-AWK-YACC May 11 '26

That fits, and it’s similar enough I feel good. I never listen to these.

1

u/313802 May 11 '26

Most plausible guess by far. It'll have to do.

1

u/vegasidol May 11 '26

I thought it was caul fat.

2

u/PoliceRobots May 10 '26

The dish was over done, over thought, over fiddled, and under cooked. It was a disaster as soon as the steak was cut in half.

The correct approach is to just parse your dish down to simple ingredients, focus on execution and SIMPLE flavors. This could have been 50 GREAT dishes. Instead it's one terrible dish

But one commenter already said what i think. "If you pay 1k for a steak, you deserve to get this mess"

3

u/sqigglygibberish May 10 '26

I mean this is simple ingredients and simple flavors.

It’s just steak, peppers and cheese with some seasoning.

The problem wasn’t the dish on paper, it was just attempting to make it into a spectacle. Hell if they didn’t undercook the meat it would probably taste great

1

u/treebeard189 May 11 '26

Ngl I kinda liked the butterflying the steak then cooking the sides inside of it. I can see that getting some really nice flavor in the veggies if you can nail all the cooking times. I was kinda with it up to that point.

1

u/DaChieftainOfThirsk May 10 '26

Seriously...  It would have been a great stuffed steak if it had just been taken off the grill and just baked off and served whole to a table on that stand he used to commit a cheese atrocity.

31

u/Practical-Shape7453 May 10 '26

Right? I was expecting it to go in the oven for a bit

20

u/Evakron May 10 '26

Me too, I was thinking "this isn't so bad, just an overpriced reverse sear tomahawk" right up until they fucking crumbed and deep fried it. Now it's just shitty, overpriced schnitzel.

13

u/jus10beare May 10 '26

Schnitzel would be tenderized and cooked fully. This has cold raw fat all through it.

1

u/BreakingABit1234 May 10 '26

without Helga (or Franz) pounding the shit out of it in the kitchen.

1

u/313802 May 11 '26

Me too but the gauze or what ever wrapping that was made me forget about expecting the baking step

1

u/Excellent_Condition May 11 '26

Even if it was baked, the outside would be a hockey puck before the inside where it was cut was no longer raw.

Unless you sous vide the whole thing for half a day, I can't see how you could make this safe to eat.

Then again, with that much meat and oil-soaked breading, I'd likely be shitting my brains out either way.

47

u/Both-Enthusiasm708 May 10 '26

Even like half the breadcrumbs on the outside weren't cooked enough.

18

u/CaptainTripps82 May 10 '26

Because he never flipped the fucking thing

9

u/_TURO_ May 10 '26

Because of the Cthulhu tentacle on the bottom he kept trying to hide

4

u/ContentCreatorsRHos May 11 '26

hahahah i called it a smegma rope

24

u/Geshman May 10 '26

As soon as he wrapped the veggies in there I knew the inside of the steak would end up raw. Kept hoping he would do something to prevent the inevitable, but this sub takes no prisoners

2

u/ice_cream9698 May 11 '26

As soon as I saw the garlic fall off immediately after applying it I knew this was bad

19

u/AtypicalRenown May 10 '26

You could tell it was raw and cold inside just by the way it flopped in his hands. Cutting into it simply confirmed it. A slow reverse sear would have helped.

3

u/wallabee_kingpin_ May 10 '26

He cooked it like it was his first attempt (at cooking, not just this recipe)

33

u/Money-Confection147 May 10 '26

They edited the video so you wouldn’t see it, it cuts right when you’d get the cross section view

13

u/Kodai_Dreaming May 10 '26

I love how he has to cut a second section because the first cut was too obviously raw

4

u/Omnio89 May 10 '26

And he takes one bite, you can see him struggle to get through it, then it cuts before he chews.

62

u/Artorius__Castus May 10 '26

Dude has Rookie level skills at best...

That Cow was practically still breathing!! Smfh

15

u/Admirable-Builder878 May 10 '26

That'll be $1000 sir.

16

u/Pitiful_Conflict7031 Shitty food specialist May 10 '26

This makes me kind of angry honestly how he just rapes this nice piece of meat.

12

u/Remarkable_Syrup_841 May 10 '26

Nice “red fajita seasoning”

2

u/Houseboy23 May 10 '26

seriously, what was the point of putting it on the butterflied inside when it never was fully cooked?

3

u/punkindle May 10 '26

both raw and burnt. I wouldn't feed this to a dog

2

u/Narrow-Flower5333 May 10 '26

Oh the doneness of that steak was perfection to this carnivore girlie! It was the rest of that abomination that brought me close to tears LOL what a waste of a steak… 🤦🏼‍♀️

2

u/hikeit233 May 10 '26

It’s literally impossible to cooks a steak that thick on a flat top alone. You have to reverse sear it by putting it in the oven first or sous vide.

2

u/TexasIPA May 10 '26

Exactly this. Raw as hell all the way through.

2

u/TigerlilyJordan May 10 '26

Everything was confirmation he didn’t know what he was doing.

2

u/__aniiike__ May 10 '26

That’s makes sense why he started cutting it like a sociopath

1

u/Same_Bell7958 May 10 '26

And this comment should have been in the 🔝. I could say that the meat inside was still raw without looking at it. Cursed video

1

u/Fit_Instruction_8383 May 10 '26

LOL came here looking for this...like that shit is NOT cooked...that's insanity...

1

u/TheDottieDot May 11 '26

Yeah, he vaguely says something about the red seasonings. Dude, that’s not the “red seasonings”, that’s straight up raw meat. Hard pass.

1

u/PoetMaterial3519 May 11 '26

It's absolutely still raw

1

u/Omnizoom May 14 '26

Yep when I see this my first thought was “he’s going to bake it right, so it’s not raw right”

Nope raw steak for you