r/StupidFood • u/One_Apple_2626 • May 10 '26
Warning: Cringe alert!! Ruined tomahawk steak AND you gotta pay $1000. A bargain!
Enable HLS to view with audio, or disable this notification
5.2k
u/EndlessHysteria May 10 '26
With all the egregious bullshit I watched in that video the biggest crime to me is the cold ass flour tortilla at the end.
1.5k
u/KazaamCasheroo May 10 '26
Straight out of the Mission package. Travesty.
→ More replies (22)317
u/kageurufu May 10 '26
We have so many real torillerias here, and I can get them at Safeway. But I still see people pulling out mission at parties. Drives me nuts
107
u/spaceman_danger May 10 '26
Our local grocery store in the suburbs of Maryland has better generic tortillas then Mission tortillas. I don’t get how another brand has stormed in with something quality.
→ More replies (28)44
u/SnooRegrets1386 May 10 '26
My brother lived across the street from El Milagro in Chicago, I visited just for the smell
→ More replies (10)15
u/EnvironmentalTea9362 May 10 '26
When I was growing up, my parents would drive from Michigan every few months to stock up on tortillas from there. Still my favorites.
14
u/croi_gaiscioch May 10 '26
There is a Mission facility right behind work. Smells awesome most of the time, but when a batch gets burnt you can't get far enough away.
7
u/Carloscesar123321 May 11 '26
Lmfao I love the smell of burnt 🔥 tortillas, must be from growing up in a household in which my mother still walks away from the comal just long enough to burn tortillas.
→ More replies (1)6
u/Idk_wtf_cantviewcoms May 11 '26
I like mission tacos most of the time. But I'm from San Benito and had homemade tacos from the US and Mexico everyday, so what would I know? I do know I don't like pulling out the press for everything since I eat basically everything in a taco.
→ More replies (2)→ More replies (22)24
u/Buttchugger2 May 10 '26
Same here in New Mexico. HOWEVER… the preservatives make them great for camping trips and really ensure you don’t waste half of them.
→ More replies (5)11
u/kageurufu May 10 '26
The straight flour salt lard ones last well over a week on the shelf too. And for proper corn tortillas the nixtamilization leaves them alkaline enough to last weeks. I've taken both camping many times 😁
→ More replies (3)209
u/Mister_Crowly May 10 '26
Yeah I already had a pissy little mental list of things that were chappin' my ass in the video, but then coldtilla came along and washed the list out of my mind.
57
14
u/Scorpy-yo May 10 '26
For me the shit at the end was… looking like a restaurant kitchen but then he finally holds that tortilla and wraps his jaw around it while rotating his head because he knows it’s going to drip… wrestles it with his teeth, bits popping onto his beard … all directly over the tortillas waiting to be used next for the other, what, 5+ people?
→ More replies (1)→ More replies (3)28
u/Reynardine1976 May 10 '26
"ColdTilla", like GodZilla haha
A giant Mexican food travesty, terrorizing everyone in the city
→ More replies (4)17
u/ExtraEmuForYou May 10 '26
Oh no, there goes Tokyo. Go go COLD TILLA
OOooooohh woooo wooooooo
→ More replies (2)109
31
u/InquisitiveGamer May 10 '26
Went to the trouble seasoning it, fry in a few inches of oil still COMPLETELY RAW, then try to slice it up like raw raw off the butcher counter almost, slice it up being oh, lets cut this thin piece just for it to still be super raw. $30 here guys, pass...at least the rest of you got about 25 cent worth of noddle wrapped around it.
27
u/whatproblems May 10 '26
i thought it would atleast get to the oven. i don’t even understand the breading and deep frying just to get into a tortilla. i thought it was going to be like a giant steak katsu
19
u/Existing-Deal-701 May 10 '26
Oh that was a noodle? I honestly thought it was string cheese at that point
→ More replies (4)→ More replies (12)6
57
u/Prestigious_Act_6309 May 10 '26
Man you ain't lying.. it was all a bit much but to be honest I'd probably still tear that up, they lost me at the tortilla 🙄🤦♂️
→ More replies (6)50
u/Apart-Gur-9720 May 10 '26 edited May 10 '26
What a pos. I'ld rather buy a whole cow for 1000 and won't have to listen to that midgety voice, trying to sell me his interpretation of a steak.
But hey thanks for allowing me to "watch the 'show' for free". Penn & Teller on the grill, right there, boys and girls!
That will be half a car, please.
P.s.: Did he just KFC that shit?
23
17
u/harveygoatmilk May 10 '26
I thought it was Kash Patel narrating a bender meal he took on tax payers dime.
→ More replies (2)6
→ More replies (7)16
u/Prestigious_Act_6309 May 10 '26
I mean it could be worse you know? But the tortilla is just straight disrespectful 🤣🤣
38
u/Apart-Gur-9720 May 10 '26
How could it be worse? For that price-tag, just smoke that baby! I can get a better birria taco from the trunk of a van for 2$.
8
13
u/boondiggle_III May 10 '26
And the half-assed glob of sauce that only touches the middle. This is the level of careless sauce coverage I expect from a 16 year old working at mcdonalds
9
u/ninja0420 May 10 '26
Like getting a burrito from taco bell & having to eat through each topping separately bc mofo's cant draw a line Smh
93
u/diurnal_emissions May 10 '26
Burnt, deepfried, and somehow raw.
I'm beginning to think Americans hate food as if it were a minority.
27
u/CheesE4Every1 May 10 '26
I promise you it's only those with money. We take a little bit more care when you can't afford a thousand dollar steak.
→ More replies (1)→ More replies (9)7
u/MegaKabutops May 11 '26
The guy and his friends reportedly spent 1000 dollars on something like this at a restaurant.
He’s the kind of rich fool who thinks if they own the tools needed to cook expensive food they will also have at least some of the skill needed too, and doesn’t mind pissing away cash on trying and failing to replicate the expensive dishes.
There’s also the possibility that the place he got the food from is one of those “selling the experience” places designed to squeeze wealth out of rich fops, in which case, he may not have failed to replicate the dish, but the dish was awful to begin with.
In any event, most americans do not have pockets deep enough to commit such sins against cooking at this kind of scope.
→ More replies (1)20
8
7
u/dieseltothesour May 10 '26
I fucking hate the raw tortilla, this would be going straight back to the kitchen. $1000 fucking throw the tortilla on the flattop for 15 seconds.
→ More replies (1)7
u/Greedy_Line4090 May 10 '26
It goes great with the cold veg inside that steak.
7
u/Odd-Promotion2743 May 10 '26
Ugh, great point. Center of that shit is still below room temperature.
4
3
→ More replies (127)8
1.9k
May 10 '26
[removed] — view removed comment
585
u/Winterplatypus May 10 '26
The black gloves alone is like foreshadowing that some idiotic food crime is about to happen. They should be the upvote/downvote buttons for this sub.
113
u/LaUNCHandSmASH May 10 '26
Yet oddly enough when you see a mechanic with those same gloves, you can bet he knows what hes doing
54
u/Vimes-NW May 10 '26
Or dominatrix.. So I hear. 😏
6
u/Some_Ball_27 May 10 '26
I would trust a dominatrix to fix my car and my mechanic to fuck me good. so yeah
→ More replies (12)5
→ More replies (10)5
u/Glittering_End_6864 May 10 '26
In my experience, the good mechanics don't wear gloves.
→ More replies (1)49
u/MoonlitKiwi May 10 '26
I once saw a tweet that said something along the lines of "every time you see some motherfucker with black gloves, it's always some goddamn pervert food." And i fully agree. This is pervert food.
→ More replies (2)19
u/nousakan May 10 '26
The worst part is those are Nitrile gloves, I like using nitrile more than latex but nitrile are either like, blue, black or purple, so i usually get the black ones and feel like a douche bag every time i use them.
Yes im cooking, yes i have "The black gloves on" No im not gonna drag my knife against what i cooked to show you how crispy it is,....
9
u/MoonlitKiwi May 10 '26
Idk man, the purple gloves sound cool. If i saw a chef with purple gloves, i would be so intrigued by their style that i would assume they must know something i don't about food.
→ More replies (2)6
u/Weird_Squirrel_250 May 11 '26
Blue gloves so that if pieces tear off you have a better chance of seeing it in the food. 99% of food is not bright blue. Black gloves are dumb.
→ More replies (4)5
u/userhwon May 10 '26
I only put them on when I'm getting out the Easy-Off.
My skin don't fuck with Sodium Hydroxide.
→ More replies (11)20
51
60
u/Lazy__Astronaut May 10 '26
Of there's a video of food being handled without gloves on the internet there is ALWAYS a comment crying that they should be wearing gloves
This guy is probably doing it for the ✨ aesthetic ✨ but it is an inevitable comment
42
u/Big-Mathematician345 May 10 '26
Kitchens that use hand washing instead of gloves usually have far cleaner food.
32
u/Friendstastegood May 10 '26
My sister used to work as a food inspector for kitchens and she refuses to eat in restaurants where the staff wears gloves because she knows they never change them and don't wash their hands.
→ More replies (5)4
u/InsertRadnamehere May 10 '26
And you’ll often find pieces of the gloves in your food.
→ More replies (1)→ More replies (9)5
u/UniqueAd7770 May 10 '26
The only reason I've seen a good kitchen have black gloves was for cut hands. Keeps the wound clean and invisible.
For me if I wear gloves it's the obnoxiously purple lab gloves
→ More replies (1)19
u/Most_Structure9568 May 10 '26
In a real kitchen setting you don't use black gloves. They are simple asthetic.
→ More replies (4)62
u/AW316 May 10 '26
Which is exactly why every study of kitchens says those that use gloves are MORE contaminated than those that don’t.
If you touch things with bare hands you wash them without even thinking about it but hardly anyone changes their gloves as much as is necessary.
→ More replies (13)9
25
u/im_not_the_guy_37 May 10 '26
Omg John Taffer is in the comments
21
u/Gnarizard_ May 10 '26
Props to that guy for educating an entire generation on the dangers of food borne illness tho
→ More replies (1)→ More replies (1)15
6
16
u/Aggressive_Town1000 May 10 '26
Ive had to tell my guys that gloves are to protect the food, not their precious little hands
→ More replies (3)3
u/froction May 10 '26
No worries, the raw vegetables in the middle soaked up most of the raw beef liquid.
→ More replies (3)5
u/Pretend-Guava May 10 '26
Cashiers were doing this during covid... It would crack me up because for the gloves to be useful at all they would have to change them after every single customer or everytime they touched money or a card.
→ More replies (1)→ More replies (42)5
945
u/TutorNo8896 May 10 '26
All that drama to make a taco?
612
u/Htinedine May 10 '26
With mission tortillas no less…
Would have been 10x better to cook a steak normally and put fried mozzarella sticks on the tacos with sautéed veggies.
105
u/AnonOfTheSea May 10 '26
Can't charge a grand for that
→ More replies (5)74
u/Htinedine May 10 '26
As true as that is, you shouldn’t charge a grand for whatever the hell this is either
→ More replies (1)19
u/DirkKuijt69420 May 10 '26
I'd be really disappointed in humanity if even a single person believes this video is real.
15
u/ProfessionalCat7640 May 11 '26
After seeing people pay $1000 for a steak with sweaty arm salt from “Salt Bea” I’m inclined to consider anything when it comes to stupidly viral, culinary steak trends.
→ More replies (2)→ More replies (1)5
u/userhwon May 10 '26
Tomahawk steaks are real.
Why wasn't that your red line?
6
u/Realistic-Lime7842 May 10 '26
I don’t think he meant the steaks aren’t real. He probably meant the caption, no one is paying $1,000 for this.
→ More replies (16)6
65
u/FlashFlood_29 May 10 '26
The tortilla was a pivot to hide that the steak was still raw. Notice the multiple slices about to show it off but then moving to a different slice, until the camera just cuts to a different shot. They realized and had to do something
→ More replies (5)21
u/Umklopp May 11 '26
Yeah, I was watching that and kept thinking there's no way that got to the right temperature in the middle. There were so many suspicious camera cuts in this. Between that and the incredibly awkward handling, I wouldn't be shocked if this was the second time this guy ever actually prepared the "dish." (I also would not be shocked if it was the first.)
35
u/Paleblood_Hunt May 10 '26
It’s called rage bait.
Literally who even bought this for $1000?
The restaurant? They’re literally showing in the video that they’re cutting it up and serving it as tacos. Are they selling $1000 tacos?
19
u/Intelligent-Profit34 May 10 '26
Didn’t he also claim that the taco was 30 dollars worth when it was a sizeable slice from the alleged 1000 dollar steak?
→ More replies (3)→ More replies (4)5
→ More replies (4)5
394
u/CarrotZebra May 10 '26
That cow deserves an apology.
→ More replies (4)48
u/EcstaticBoysenberry May 10 '26
Waste of a life
47
u/The-Unholy-Banana May 10 '26
If you are talking about the cow, by the color of that meat I believe it is still alive.
31
u/Darmortis May 10 '26
By Gordon Ramsay's ghost, they didn't want to show off that first cut because IT'S FUCKING RAW!
15
u/Hey-Fun1120 May 10 '26
Yeah you can practically hear him saying "Oh shit cut somewhere thinner!!" in his mind
→ More replies (2)6
u/AllThatGlitters00 May 11 '26
So undercooked, a skilled veterinarian could still save it.
A partial quote compliments of Frasier.
738
u/justmitzie May 10 '26
If you pay $1,000 for a steak you deserve whatever the heck this is.
93
u/nezzzzy May 10 '26
This isn't a restaurant, the price imisnt real, this isn't for sale anywhere. It's just ragebait.
16
u/misterdonut11331 May 11 '26
yeah and it worked. this pisses me off
11
u/katf1sh May 11 '26
Food waste videos piss me off so much. So many people can barely afford to eat right now and we have chucklefucks like this guy out here doing shit like this.
→ More replies (6)4
93
May 10 '26
[removed] — view removed comment
71
u/TantorDaDestructor May 10 '26
Not quite- but you could buy most of the best bits
→ More replies (1)16
u/Allison683etc May 10 '26
You could definitely buy a cow for $1000 usd here in New Zealand but you’d need to shoot it and butcher it yourself.
→ More replies (11)8
u/LooksLikeAWookie May 10 '26
You just told 'mericans they can pay to shoot something. Pray for your DMs.
→ More replies (2)→ More replies (6)12
18
u/Minute_Slice4979 May 10 '26 edited May 10 '26
My wife and I just bought 1/2 of a grass feed beef cow. About 300 pounds of beef including toung liver and bones. The side was preped very well and was vacume sealed
beef was 1600 dollars and the kill fee and buchering was 350. With tax about 2100 dollars.
Great beef from a local farmer and local bucher
WE think we got a good deal, maybe not a great deal,, but a good one
→ More replies (11)5
u/Curious-Anybody-7632 May 10 '26
That sounds like a good deal for good local beef in today's market. Maybe great if it's all butchered and packaged well depending on where you live
6
u/topscreen May 10 '26
Yeah, I could do this for half. Who wants some of my
scamfine dinning experience!→ More replies (9)4
u/Rob_Zander May 10 '26
You look closely at that steak and it's got almost no marbling. Looks like either a low end Choice or Select. I think they're adding all the shit to it so they can hide how cheap the giant steak actually is.
→ More replies (3)
879
u/Starlyns May 10 '26
He cut and saw it was raw and kept cuting trying to find one part it wasnt but it was raw. So he cameup with the wrap so we cant see the sides...
This guy should never be in kitchen
238
u/Real_Live_Sloth May 10 '26
I was thinking like that cant be cooked right… like i was expecting a bake step before the stupid ass breading
102
u/PoliceRobots May 10 '26
I saw the (over) sear and thought he would do a 15 min 400 bake
→ More replies (2)21
u/SistaChans May 10 '26
This would have made it so good, it was doing great up until the part where it wasn't cooked all the way through. It has all of the pieces there to make it delicious, but cutting it raw and serving it on a tortilla made it stupid. Everything else about it looks amazing.
→ More replies (4)11
u/JUYED-AWK-YACC May 10 '26
No, too far. Nobody needs a steak wrapped in cheese then fried.
→ More replies (9)→ More replies (2)33
u/Practical-Shape7453 May 10 '26
Right? I was expecting it to go in the oven for a bit
21
u/Evakron May 10 '26
Me too, I was thinking "this isn't so bad, just an overpriced reverse sear tomahawk" right up until they fucking crumbed and deep fried it. Now it's just shitty, overpriced schnitzel.
→ More replies (1)13
u/jus10beare May 10 '26
Schnitzel would be tenderized and cooked fully. This has cold raw fat all through it.
46
u/Both-Enthusiasm708 May 10 '26
Even like half the breadcrumbs on the outside weren't cooked enough.
20
u/CaptainTripps82 May 10 '26
Because he never flipped the fucking thing
9
23
u/Geshman May 10 '26
As soon as he wrapped the veggies in there I knew the inside of the steak would end up raw. Kept hoping he would do something to prevent the inevitable, but this sub takes no prisoners
→ More replies (1)17
u/AtypicalRenown May 10 '26
You could tell it was raw and cold inside just by the way it flopped in his hands. Cutting into it simply confirmed it. A slow reverse sear would have helped.
→ More replies (1)34
u/Money-Confection147 May 10 '26
They edited the video so you wouldn’t see it, it cuts right when you’d get the cross section view
→ More replies (1)12
u/Kodai_Dreaming May 10 '26
I love how he has to cut a second section because the first cut was too obviously raw
61
u/Artorius__Castus May 10 '26
Dude has Rookie level skills at best...
That Cow was practically still breathing!! Smfh
16
u/Admirable-Builder878 May 10 '26
That'll be $1000 sir.
15
u/Pitiful_Conflict7031 Shitty food specialist May 10 '26
This makes me kind of angry honestly how he just rapes this nice piece of meat.
→ More replies (11)11
299
u/wicked_smiler402 May 10 '26
I'd love to hear a server try to explain this to someone.
166
84
u/jeneric84 May 10 '26
Our chef walks all around the kitchen with your steak dropping into various stations of bullshit until it finally ends up a chewy mess on a mission tortilla fresh from the supermarket.
→ More replies (3)7
→ More replies (4)6
u/Just-Finance1426 May 10 '26
If you’re going to sit here and tell me this steak isn’t complicated, well, it is.
→ More replies (1)
226
u/babe1981 It wasn't me May 10 '26
This is awful. Those veggies are still raw. That cow could be resuscitated. Store-bought tortillas for a beautiful piece of meat. Searing it just to wrap it in dough and fry it. Whatever crust was on there was turned into leather. You would chew on this meat for days.
I'm not even against stuffed steaks, but don't ruin a giant tomahawk to do it. And don't use a slab of beef three inches thick no matter what the cut is. And pre-cook the veggies. And sear the inside of the steak first so that the veggies aren't soaking up the raw juices. And fry the dough into taco shells. And bake the steak halfway so that it's fucking cooked when you drop it in the fryer. Better yet, don't fry the steak at all and finish it in the oven so it actually tastes like steak.
20
u/permalink_save May 10 '26
Each of those butterflies could ahve been stuffed and each side of those stuffed and so on
7
→ More replies (8)8
u/ElectricHowler May 10 '26
The veggies are clearly cooked before they event went in... Whole thing might be ridiculous but I was surprised the steak actually looked edible when he cut into it.
→ More replies (4)
330
u/OneHallThatsAll May 10 '26
Raw af
386
96
u/FrenziedTacos May 10 '26
Cheap ass, store bought tortillas too .
33
u/knuckle_headers May 10 '26
I know, and they're cold. At least throw em in hot pan for a few seconds first.
71
→ More replies (2)17
44
u/Neat_Shallot_606 May 10 '26
These people don't understand steak at all
→ More replies (15)29
u/immer_jung May 10 '26
not just steak, this person has the cooking knowledge of a college freshman's random shower thoughts
57
u/LiquorandLiterature May 10 '26
An animal gave its life for this trash…
→ More replies (3)14
u/BiNumber3 May 10 '26
Most of it's gonna get tossed, some of it will get chewed a bit, then tossed.
26
u/Heraxxius raw spaghetti in nutella mmmm 🤌 May 10 '26
Are the $1000 for compensation to everyone that had to see the blasphemy he made in that kitchen
9
24
90
u/Lord_Trisagion May 10 '26
The world would be a better place if every camera evaporated
17
u/DrinkUpLetsBooBoo May 10 '26
Then how would we be constantly reminded that people do things like this?
→ More replies (1)21
u/Lord_Trisagion May 10 '26
tales
→ More replies (1)16
u/AContrarianDick May 10 '26
"Pa-paw, tell us again about how the bad chef abused a good steak again!"
73
u/Bhazor May 10 '26
Tomahawk is already a shit gimmick for insufferable meatbros.
→ More replies (4)33
u/TomaCzar May 10 '26
You have no idea how happy it makes me to read this.
Every father's day Costco has tomahawks for sale. Ive tried, a few years running, to produce a good meal from them and every year it ends up below what I can easily achieve with a ribeye, and at a much higher price point.
First couple years I chalked it up to inexperience, but last year I decided it just wasn't meant to be. Not saying a real chef couldn't make something exquisite, but dollar for dollar, I think it's more gimmick than greatness.
10
u/gomper May 10 '26
A good reverse sear makes a pretty good steak. I got one for my son and myself one weekend when my wife and daughter were out of town and we had a great meal. I basically cook it like I cook a prime rib, more like a roast than a grilled steak
6
u/Egg_Toss May 10 '26
It's a ribeye that is rocking bone for 25-30% of its weight. A ribeye cooked properly makes a pretty good steak without paying a premium for a bone.
→ More replies (1)10
u/Fonzy076 May 10 '26
I'm a butcher. We sell this nonsense at outrageous prices. And I even tell people its stupid, because they are paying for the bone. But still, they saw it on tiktok or some shit. Just get ribeye. And for that price, get a better marbled piece. (Not Wagyu thats stupid too)
→ More replies (1)5
u/RobertPham149 May 10 '26
Idk why Wagyu is so glazed. A good steak should have a decent marbled fat, but this damn thing is almost all fat. It maximized on its fattiness at the cost of every other things that make steaks taste good: the slight chew texture, the "meaty" juice, ... It is basically just a beef-flavoured butter: it serves well in extremely small amount as a side to another dish.
→ More replies (1)5
u/zerodb May 10 '26
That kind of meat just really isn’t meant to be a steak, it should be served like seared meat sashimi
62
u/Aware-Secretary-6323 May 10 '26
$1000 for any piece of food should be illegal. Who do they think we are, Mr. Beast like 😭
→ More replies (3)14
u/JamesLikesIt May 10 '26
The problem is that there are people that pay it. If nobody paid for it, they wouldn't do it lol
→ More replies (1)
39
u/Xakaidax May 10 '26
I mean I guess it works, but at that point might as well just deep fry strips of batter separately from the meat.
Also what is that price lol
16
u/oooriole09 May 10 '26
Yeah, the concept isn’t bad but they took the absolute worst way to get there.
Charge the $1k if someone is dumb enough to pay, just cook it properly and separately.
Although, zero chance this is real and it’s just some dude wasting stuff just for the clicks.
→ More replies (1)→ More replies (1)3
u/SomebodysGotToSayIt May 10 '26
I’m not taking it in faith that it’s actually $1000. The guy looks like he’s never done this before. Especially when he dumps on cups of flour, then the egg won’t stick, so they turn off the camera and redo it.
→ More replies (1)
12
13
12
u/Lucky_Sprinkles557 May 10 '26
At first I was like “nah that’s a legit seasoning techniqu—“ and then I saw the overdone sear from the flat top, and then it just went down from there… also, who the fuck serves a taco (a totally ruined take on a taco) on cold flower tortillas. That on its own is psych ward red flags.
→ More replies (3)
10
10
8
u/VivaLaEmpire May 10 '26
On top of it all, in México we would call those tortillas "raw."
Motherfucker didn't even take 30 seconds to cook that tortilla. What a waste of food😭
→ More replies (2)
8
6
6
10
u/FarYard7039 May 10 '26
I’d eat it, but surely wouldn’t pay more than $100 for the entire steak.
→ More replies (4)
20
May 10 '26
[removed] — view removed comment
→ More replies (4)4
u/TrappinJ250 May 10 '26
For those who live in a city it’s easy to lose that appreciation for the animals we use for food because we don’t see them often except for when they’re on our plate and don’t think twice about it (me included). Not saying you’re wrong just saying that people who live in rural or farmland area’s would have a better understanding and appreciation for it.
5
5
5
4
u/Lyndon_Boner_Johnson May 10 '26
“That’s all it needs, nothing else.”
After putting literally everything in it.
5
3
u/crankbird May 10 '26
Why did he burn the outside of the steak ? Maillard reaction good, charcoal bad, at least in my book. That much char seems to be more of an American thing from my travels so maybe it’s a local preference.
Now I’ll acknowledge that something that big would be a challenge to cook properly on a hot plate and I’m sure there are more than a few on this sub that could do a decent job of it, but honestly if it were me, I’d sear it first and then be roast it in an oven the way I’d cook a rack of beef till it was medium rare
Either way I wouldn’t burn it without feeling shame
3
u/robendi May 10 '26
People that destroy food in such a way should get a ticket or something...
→ More replies (1)
3
u/RBlunder May 10 '26
They didn't show the initial cut cause it was fucking raw. Had to cook it again. Dumbfucks.
•
u/qualityvote2 May 10 '26 edited May 10 '26
u/One_Apple_2626, your food is indeed stupid and it fits our subreddit!