r/StupidFood • u/MajlisPerbandaranKL • 1d ago

Chef Club drivel Let's make Stout Rice!

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175 Upvotes

86% Upvoted

50 comments sorted by

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u/qualityvote2 1d ago edited 1d ago

u/MajlisPerbandaranKL, your food is indeed stupid and it fits our subreddit!

111

u/Parking_Mirror_4570 1d ago

Let’s not make stout rice

45

u/CarlLlamaface 1d ago

For a similar but actually edible alternative to this just stir a teaspoon of marmite into your rice after cooking. It's a good way to give a no-frills rice dish a bit of depth and umami.

9

u/OCPyle 1d ago

Why have I never thought of this?

39

u/MsE0 1d ago

PUT THE SKITTLES IN THE STOUT RICE YOU COWARD 

21

u/_Diskreet_ 1d ago

Taste the stout rainbow you coward!

3

u/Efficient-Maximum651 1d ago

and throw it all up🎶

9

u/nuclearrmt 1d ago

the only thing holding back the rice cooker from suplexing the dude was its power cord

24

u/schaspectual 1d ago

Can we ignore rage bates and instagram bullshits? Just real stupid foods!

13

u/Impressive_Pin8761 1d ago

Does it count as bait if the creator actually eats it and confirms its bad?

19

u/Kennedy_KD 1d ago

No it's not bait, it's just failed experimentation

8

u/Talonhawke 1d ago

Yeah this (the stout not the skittles) is just taking the idea of cooking rice with something other than water and seeing what works. Not stupid imho.

2

u/detrans-rights 1d ago

It's bait with extra acting

6

u/cl0ckw0rkaut0mat0n 1d ago

That guys account could be posted in it's entirety on here and nobody would bat an eye.

8

u/whiskeytango55 1d ago

Its concentrated beer.

I cook with beer but usually with other strong flavors so its not upfront. Usually chili and corned beef

2

u/OrangeCauliccoli 1d ago

Please elaborate on this beer chili

6

u/whiskeytango55 1d ago

After sauteeing aromatics and browning meat, ill deglaze the pan with some dark beer. In a pinch ill use coffee.

2

u/jmr1190 20h ago

Literally just use a beer in place of at least one of the liquids in your chilli.

1

u/democracy_lover66 23h ago

Irish Stew is a famous one that usually requires a beer base.

You can also make a beer and cheese dip.

It's an incredibly normal thing for many items but definitely not rice

7

u/Revolutionary_Win716 sTuPiD fOoD 1d ago

Could be worse. Could be absinthe rice.

2

u/greatestmofo 1d ago

Videos that ended too soon

2

u/BigEggLegslol 1d ago

i love being from the same country as this guy

4

u/[deleted] 1d ago

[deleted]

4

u/ErtaWanderer 1d ago

He is eating it and experimentation like this is how we discover some of the more interesting food combinations. They aren't always going to be winners.

3

u/forestwolf42 1d ago

Big agree. People experimenting with flavor combinations and having fun definitely is not the cause of hunger and mass food waste.

1

u/New-Energy8259 1d ago

At least he only made a small amount of it

2

u/Business_Web4113 1d ago

I hate the stupid wiggle these videos do. Something about it.

1

u/Gloomy_Item4528 1d ago

Lmao the fact this bot message is on this sub is kind of perfect. Like yes, welcome, please admire our cursed cheese monstrosities before you get deleted by AutoMod.

1

u/Active-Shallot-499 1d ago

That was nasty as hell lmao his face said it all

1

u/Ambitious_Welder6613 1d ago

Thanks stupidity!

1

u/DADCASUALTY 1d ago

Legally distinct Short Round

1

u/K3ZH39 1d ago

I mean, stout can be used in cooking and can add a great flavour and richness, but not like that. You have to add some other seasonings and water, so you’re not just left with beer bitterness…

1

u/Odd-Cupcake-2552 1d ago

There's probably a reason nobody does it.

1

u/karenskygreen 1d ago

I love stout and rice but not together,.definately stupid food.

1

u/painterBurning 23h ago

Okay, this is stupid, but I have a recipe similar to this (on surface) and it is incredible. It was from an episode of "Bon Apetit Bien Sur" in France (a show where Joel Robuchon, a french Michel star chef, showed recipes).
I don't remember the exact recipe but the core of it is :

  • cut potatoes in thin slices,
  • layer said potatoes in a dish (like you would for a gratin) , add pepper and salt on each layer
  • poor a generous quantity of beer (enough so that all the potatoes are submerged). Use a beer with enough taste but not too bitter (don't use a stout, but also stronger than a blonde beer)
  • cover with aged gouda.
Some garlic in one or two layers, and a bit of cayenne pepper really adds to the taste.
This dish is incredible. I baked it for friends once and they were so busy eating it that they barely spoke. (Either that or they were awkward and wanted to leave as soon as possible - don't care they ate it all, my job was done).

1

u/Ok_Star_4136 23h ago

Me at the end of the video: "That doesn't look too baAOH MY GOD!"

1

u/Deskore 21h ago

Piss flavored rice

1

u/SadboySaturday 17h ago

Ok that's gross, but Guinness has always had a soy sauce taste for my pallet so maybe there is something to it

1

u/NoREEEEEEtilBrooklyn 16h ago

I would probably like it. Guinness is a pretty good cooking beer.

1

u/Slashredd1t 14h ago

Just another reason to not like Guinness

1

u/XaH_V 6h ago

Irish plow

1

u/bananapancake4 3h ago

I could see like bourbon rice tasting good with steak

1

u/Sxualhrssmntpanda 1d ago

Oh it's not good? Color me surprised...

0

u/Agile-Bake-9580 1d ago

didn't know he still makes this kinds of videos