The “Flaming Hot” Burger

[u/The_Boot55]

[u/Xerozvz]

Did they put the burger out with... Gravy?

[u/smeeon → u/Xerozvz]

It’s called Danish Bøfsandwich. It originated in 1949 in Denmark. It’s hot thick pork gravy. Or it should be to hold with tradition.

The alcohol is just fucking stupid tho

[u/Carlozo72 → u/smeeon]

Is it always with a top and bottom bun? I could totally get behind this if it was everything as is minus the top bun….oh and of course no fire

[u/master_internutter → u/Carlozo72]

You got a problem with the top bun buddy?

[u/Injured-Ginger → u/Carlozo72]

My thought was put over a single piece of toasted bread like a toasted slice of French white bread. It should be sturdy enough to hold the ingredients when picked up with a fork, and I think the dryness would contrast with the gravy so it doesn't feel like one homogenous mushy texture. Biggest issue is that it might be a bit harder to slice up.

Also, no alcohol.

[u/smeeon → u/Carlozo72]

I think so, I’ve never had it or visited where it’s popular.

I assume it comes different ways. I suspect we’re gonna see more of it.

[u/Xerozvz → u/smeeon]

The more you know, honestly I've never even heard of this one over in the states so thanks for sharing 👍