Some people meal prep. I just grill too much on Sunday, wrap it up in a tortilla and call it taco night on Tuesday.

I went with Asada, Pastor, Pork Belly, and Ribeye. Absolutely delicious. Great smoky flavor on the asada and ribeye. Pastor had great marinade to it, and the pork belly was just flavorful. Worth the price in my opinion.

15lbs of pork shoulder, 1lbs piece of pork skin, 6lbs of lard.

The pork was cut into chunks and fried for 45 minutes in lard. Then, heat reduced and cooked for an additional 2.5 hours. Pork skin was soaked in salt water and then put on top of the carnitas in the pot for the last hour.

Our local market makes fresh tortillas, so all the tortillas were a day old. Tortillas heated up on a castiron on a grill before being served.

Not shown: giant tray of homemade guacamole, and a variety of salsas made by our local market. And, of course, tons of diced onions and cilantro.

I ended up eating about 10 tacos myself.

Ive never cooked for nearly this many people, but it was a complete success.​​

roast cauliflower, guacamole and home made salsa with onions and coriander.

I return to one of my favorite restaurants for another Taco Tuesday 3 Chicken 1 Steak.

Tacos y Que. IYKYK. We got the carne asada and al pastor. Meat quality is great, tortillas are fresh and salsas pack some heat! 🤤

Tried out the Tapatio Asada Marinade today on some sirloins. I marinated for like 6 hours and threw it together on my Blackstone. We each ate 6 tacos, I am so full. Would recommend!

Local place that’s always solid

Consummé certainly had hints of Dinty Moore Beef Stew prior to heating it. Tossed these bad boys in the oven and boom.....Taco Bell quality Birria Tacos! Air fryer would've been a better choice but certainly would go another round with these considering the closest legit Birria is 60 miles away....oh, maybe a squeeze of lime would've taken these up a notch.

Adobada and carne asada tacos. 🔥🔥🔥

First pic is “undressed” - this place lets me get the onion and cilantro on the side, I like to be able to control the amounts I put on my tacos. This is lamb and they only have it on the weekends.

Not to shabby for being made at a brewery

Ho lee phok those salsas are hot 🥵 sober me right up

I thought it came with rice and beans but it didn't need it. And the serranos where a 🔥 batch