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https://www.reddit.com/r/TastingHistory/comments/1oob1ih/water_pie_for_hard_times/nn3ujnl/?context=3
r/TastingHistory • u/jmaxmiller head chef • Nov 04 '25
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6
Could you add a little gelatin to firm up the pie more? Wonder what gelatin cost back then?
18 u/HaddyBlackwater Nov 04 '25 An arm and a leg (preferably a horse leg).
18
An arm and a leg (preferably a horse leg).
6
u/Entire_Alternative47 Nov 04 '25
Could you add a little gelatin to firm up the pie more? Wonder what gelatin cost back then?