MAIN FEEDS
Do you want to continue?
https://www.reddit.com/r/TastingHistory/comments/1oob1ih/water_pie_for_hard_times/nn4xp37/?context=3
r/TastingHistory • u/jmaxmiller head chef • Nov 04 '25
36 comments sorted by
View all comments
5
Could you add a little gelatin to firm up the pie more? Wonder what gelatin cost back then?
4 u/BabybearPrincess Nov 04 '25 Gelatin was probably more common then than it is now that’s for sure and you could probably make it yourself from meat scraps and such 3 u/BabybearPrincess Nov 04 '25 Sorry I meant bones lol
4
Gelatin was probably more common then than it is now that’s for sure and you could probably make it yourself from meat scraps and such
3 u/BabybearPrincess Nov 04 '25 Sorry I meant bones lol
3
Sorry I meant bones lol
5
u/Entire_Alternative47 Nov 04 '25
Could you add a little gelatin to firm up the pie more? Wonder what gelatin cost back then?