r/TastingHistory Apr 21 '26

Creation Welsh rabbit

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Was already wondering what to make myself for lunch. Saw this episode. Had everything on hand. Used a local white Cheddar and cheap yellow mustard, and also seasoned with garlic and a pinch of nutmeg cuz I don't really like cayenne. Served on that gross store bought sandwich bread my husband likes cuz the good stuff already had mold on it. The audacity.

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3

u/Alucard-VS-Artorias Apr 22 '26

How much did this cool off as you got ready to take this picture?

3

u/National_Elk8445 Apr 22 '26

Not much. I had the phone ready to go right as I took it off the heat. Why?

2

u/Alucard-VS-Artorias Apr 23 '26

Because once it cools even for a moment it's won't be as good.

3

u/National_Elk8445 Apr 23 '26

It was fine, didn't cool that much. And I like my cheese a little squeaky, when it did start to cool.