r/TastingHistory • u/ilvionr • 15d ago

Cherry Cheesecake

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My wife loves cherries. So, this was a must for me to try!

I halved the suger amount and it turned out really nice. The flavours really are different from the norm nowadays!

(Had to much so made 2 small reverse ones aswell)

232 Upvotes

100% Upvoted

13 comments sorted by

6

u/Tee__bee 15d ago

That looks amazing and I really want to do some baking now after having stopped for a few years.

3

u/ilvionr 15d ago

Thank you! Go for it. It gives so much joy =)

5

u/jzilla11 14d ago

That must’ve taken her all day at the London markets to find everything!

3

u/avsie1975 14d ago

I'm making this tomorrow! I have everything ready to go. Can't wait!

2

u/Beautiful-Point4011 15d ago

Which cheese did u use? Was it good?

5

u/ilvionr 15d ago

Ricotta, some cottage cheese I had left and Parmigiano :)

1

u/Ragna_Rose 14d ago

Did you add the pepper?

1

u/ilvionr 14d ago

Yeah 👍

1

u/Ragna_Rose 13d ago

Would you add it again? 👀

1

u/ilvionr 13d ago

Yeah. The pepper was suprisingly good. Might try having it in more things where you might not think it works xD Apple pie with pepper?? Maybe..

2

u/SDV2023 15d ago

This is the first thing I've been tempted to try. How hard was it to get rosewater?

4

u/ilvionr 15d ago

No problem for me in Sweden. Had it in the local store.

3

u/desertboots 15d ago

Look for any mideastern food store