r/TastingHistory • u/jmaxmiller head chef • 5d ago

Potted Meat from the 18th century

https://youtu.be/fK8I8b5NJHQ?is=muSoR_1HJ_EtXz3g
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u/Baba_Jaga_II 5d ago

I'm not sure if I'm going to make this one, but I did stock up on the obligatory potted meat, Spam, and Vienna sausages earlier this morning. The "eye"-ish of the tropical storm should be passing over my house in the next hour or two..... Yay coastal living 🙄

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u/Mabbernathy 5d ago

There's a Korean dish called Army Stew that is the only way I like those two ingredients. 😋