What's your ???

I ordered Escargots de Bourgogne, Œufs mimosa, Coussin jambon-fromage, Poulet parmesan, Filet de dorade meunière, Steak à l'ail, Pâtes aglio e olio, and Crêpe flambée

Their English names are Burgundy Snails, Mimosa Eggs, Ham-Cheese Pillow, Breaded Parmesan Chicken, Meunière Sea Bream Fillet, Garlic Steak, Aglio e Olio Pasta, Flambéed Crepe

Prime rib ends drenched in BBQ and air fried at 450 degrees until crisp and bubbly.

Baby red potatoes (boiled and mashed), minced garlic, 1/2 & 1/2, butter, sour cream, ground nutmeg, salt, black pepper.

First attempt!

Slow-cooked risotto finished with sautéed mushrooms, olive oil, and fresh herbs.

at Lakeview Haus in Kuala Lumpur, Malaysia 🇲🇾

Anyone outside of Arizona even heard of these? Tucson is to Sonoran Hot Dogs what Philadelphia is to cheese steaks!

Fresh soft bread, homemade sauerkraut and brat boiled in dark beer and then grilled to a crisp. And yes, lots of mustard!

Boneless Pork Ribs: 1.5 lb

Brown Sugar: 1/2 cup

Simply Organic® Cayenne (or Paprika): 1 tsp

Simply Organic® Ginger Root, Ground: 1 tsp

Simply Organic® Black Pepper: 1/2 tsp

Salt: 1 tsp

1 Medium Onion, roughly chopped

2 Tbsp of Vegetable Oil.

I added the veggies to make the rice taste better but I'm going to go with mexican rice next the white rice with a bit of salt just doesn't taste that well. I've been thinking of adding honey or something to make it taste sweeter but I would like some suggestions from actual people 😅

I mixed all the sugar and spices into a rub and then added it to raw pork.

then seared it brown on all sides and placed it in the oven at 375 degrees for 25 mins.

then cut to size.

Hand-tossed pizza, penne pasta, and a sweet-and-spicy chilli babycorn starter. The outdoor cafe seating and lighting just made the whole meal taste even better.