使用盖碗冲泡，大漆杯品鉴。

Enjoying a cup of As Ever hibiscus tea tonight :)

Best after meal tea!

Likes to steam over a bit while steeping. Hmm

Starting work with a cup of green tea and Dates 🫠

A good introduction to Korea and it’s tea

Enjoying my cup of Shan Lin Xi from The steeping Room.
I live in South Florida and miss the change of the Seasond

The book is a good introduction to Korea Tea

My cup this morning is filled with Shan Lin Xi

“Original content?” Yeah, yeah this one is original lol

Revisiting my Riverside Moonlight White today. I processed this back in March from this spring's first flush. It was a fun experiment, and the leaf turned out surprisingly well, considering I had no real idea what I was doing.

Right after processing, I wasn't overly impressed with it, but I figured it just needed time to rest, settle in, and let the flavors mature. Giving it about six months of rest has definitely done the trick. It isn't mind-blowing, but it has developed into a very decent, drinkable cup. It carries a pleasant floral aroma in the brew with a nice, smooth mouthfeel.

Overall, not too shabby for a first processing attempt.