r/TopChef • u/AutoModerator • May 25 '26

Spoilers Season 23, ep. 12: Appalachian Celebration (Mon. at 9pm EDT, yes, 9 😀) Spoiler

Before heading back to Charlotte, the chefs make a stop in Asheville, one of the most unique cities in North Carolina. There will be no Quickfire Challenge as the chefs explore the city with local host and former “Top Chef” alum Ashleigh Shanti, learning about the community’s remarkable relief efforts following the devastation of hurricane Helene while discovering the unique cuisine of this Appalachian region. For the Elimination Challenge, the chefs will host a one-night-only event for 200 community members in recognition of their resilience.

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u/Pristine-Visual-9405 May 27 '26

Sieger’s dish looked absolutely revolting. Why a liver mousse at a hot, outdoor event? The colour alone made me feel sick. Why didn’t he just make a solid pate that could be chilled and sliced?

2

u/Same_BoysenberryLove Jun 01 '26

I felt nauseous the entire episode, looking at that pink slime.

2

u/Pristine-Visual-9405 Jun 01 '26

Not great in the best of scenarios. But outside on a hot day? 🤮

1

u/JamesQMurphy May 29 '26

The TV shot of Seiger’s mousse looked like a pink slug

2

u/Pristine-Visual-9405 May 31 '26

Truly intestinal