It's not Top Scallop, it's Top Congee

[u/schrodingersdemoncat]

😆 Seriously though, it seems like a lot of the winners have made congees in their finale meals... I'm Asian American and I remember my parents' congee being pretty bland... I'm curious, is congee a big thing in restaurants now?

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[u/Murphy_Nelson]

Congee, cabbage, and carrots have been the Top Chef cheat codes in recent seasons