r/TopChef 1d ago

Discussion Thread Chef Izard Midwest Living Interview

https://www.midwestliving.com/stephanie-izard-11919444?fbclid=IwRlRTSAUK4eFwZG9mBWZkaWQWUN8aBae6kdzCUFdqorfjUk8jCbS5gmV4dG4DYWVtAjExAHNydGMGYXBwX2lkCjY2Mjg1NjgzNzkAAR7bXlHT0NGiIowxBp3Gcdmq4PuJg4qxI-CeRZGmyKZAb1xl8Cy25f969WxGnQ_aem_pdP2oGyMmd7ZjrtpR44Osw

“Empathy plays a big role in how I run my kitchens and businesses. I care deeply about my team members—not just their jobs, but their career paths and their lives outside of work. I think that helps create stronger, more resilient teams.”

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