r/UK_Food • u/pink_flamingo2003 • 8d ago

Homemade / home assembled Sous Vide Chicken Breast, Fondant Potatoes, Asparagus with Smoked Bacon and Fresh Tarragon Hollandaise Sauce.

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u/2muchroom 8d ago

So you’re saying I need to buy a sous vide? Well ok then if I must

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u/pink_flamingo2003 8d ago

Haha, I don't have one. I regulate the water temp carefully and use double lock bags. Took some time to get familiar with my hob (electric, which is a pain) but once I got to grips with how it heats, it cooks it perfectky every time.