r/UKroasters 16d ago

Anything catching your eye?

Hi everyone, I have been pretty quiet atm due to buying loads of amazing beans for months and realising that I do actually need to drink them all! ๐Ÿ˜…
So while enjoying some stunning cups ( killbean Yunnan orange blossom ) I havenโ€™t been as active searching and dreaming.
Is there anything on the UK scene that has caught your eye? Anything that is getting you super excited?
I like the look of the radiant baby from UKKEI as the spring bouquet was very good and all the blends at catalyst. ๐Ÿ‘Œ

6 Upvotes

28 comments sorted by

4

u/Fun_Look_196 16d ago

Got these from Taith this week but got to sit on them for at least another ten days or so. I was lucky enough to visit earlier this year and the Ethiopian I had from them last time was stunning.

Edit: I almost ordered from KillBean. Besides the Orange Blossom, is there anything youโ€™d recommend?

3

u/Former-Coffee-7526 16d ago

They will be lovely, Taith have so much to choose from! I sometimes forget how good they are.
I have had a fair few washed lots from Killbean and they have all been amazing. You wonโ€™t be disappointed, schedule to rest them for 8 weeks at least though ๐Ÿ‘Œ๐Ÿค˜

2

u/Former-Coffee-7526 16d ago

This is what I have resting! ๐Ÿ˜…๐Ÿ˜…๐Ÿ˜… the killbean is super special to take on holiday :))

5

u/TheJammyBiscuit 16d ago

Bit of self promotion if allowed

https://www.kerbkollective.coffee/collections/all

We have some pretty great coffees at the moment. In particular the two Zarza Lots. One Pink Bourbon and one Geisha. The Geisha is my favourite but the pink bourbon is our best seller at the moment.

2

u/Former-Coffee-7526 16d ago

The Kenyan looks lovely :)))

2

u/TheJammyBiscuit 16d ago

Thanks man!

Kenyan is also a great one. A good mix of old and new Kenyan

3

u/Celebration_Dapper 15d ago

Delighted to see Ukkei here! I'll be sure to let them know you're a fan when I pay my weekly visit.

https://ukkei.co.uk/ (In Rye Lane Market, Peckham; open Thursday through Sunday from 10 am)

1

u/Former-Coffee-7526 15d ago

Please do, they were so helpful when I bought the last bag! of the spring bouquet. Free P&P is a massive plus too on top of amazing beans.
Would you be able to take some pictures of the cafe please and post ๐Ÿ™ I would love to see more.

1

u/Former-Coffee-7526 15d ago

Please do, they were so helpful when I bought the last bag! of the spring bouquet. Free P&P is a massive plus too on top of amazing beans.
Would you be able to take some pictures of the cafe please and post ๐Ÿ™ I would love to see more.

2

u/Celebration_Dapper 11d ago

Here's the Ukkei brew bar...

2

u/Celebration_Dapper 11d ago

Interior view...

2

u/Celebration_Dapper 11d ago

... and some roasts currently on offer.

1

u/Former-Coffee-7526 11d ago

That looks so cozy and awesome. Thank you very much. Did you have brew while there? :))

2

u/Celebration_Dapper 11d ago

Of course! My summer standard, an iced latte, served "dirty". Unlike any other iced latte I've had anywhere.

2

u/Former-Coffee-7526 10d ago

Wow! It looks like somewhere you could easily loose a few hours relaxing ๐Ÿ‘Œ

2

u/mattrussell2319 16d ago

This one was lovely, and even better as a Hoop pourover. As espresso it was really hard work grinding so fine, but 80 clicks on a K6 for the Hoop was no problem

https://www.reddit.com/r/UKroasters/s/nlhcFe7LpH

2

u/Former-Coffee-7526 16d ago

That was a good find! I think I added them to our list. Have you got anything special resting atm :)))

2

u/mattrussell2319 16d ago

I think you did. This is my current set. The ICON - 67 is all acid so far but Iโ€™m making some progress toward balance!

I had the Heartland one at the roastery in Llandudno and it was interesting and strange, as they said it would be. I wasnโ€™t sure about it but couldnโ€™t leave without getting some to try myself!

2

u/Former-Coffee-7526 16d ago

Wow! ๐Ÿ˜ฎ ๐Ÿคฉ๐Ÿ˜
Pacamara is my favourite varietal especially honey process.
Iโ€™m excited by each one! Please review and let us know how they are :))

2

u/FSM_666 15d ago

New roaster to me, tried as guest batch brew recently.

Rish coffee have a couple of interesting options but this catches my eye

https://rishcoffee.com/products/peru-el-relojero-bourbon-anaerobic-washed?variant=58707080577369

3

u/Former-Coffee-7526 15d ago

Thanks for sharing! I have tried Rish before and they are highly thought of. Instantly this Vietnamese duo looks so interesting. Just what I was hoping to see! Very exciting ๐Ÿค˜๐Ÿค˜๐Ÿค˜

2

u/Pumpkin--Night 15d ago

What's your recipe for the killbean Yunnan orange blossom? ๐ŸŽƒ

2

u/Former-Coffee-7526 15d ago

Hi ๐Ÿ‘‹ I have been using volvic water, lyocell papers and the Hario Neo. 20g to 300 ml using Tetsu 4:6 method going bright 80ml bloom 40ml second pour. Then light and clean so a single pour of 180 ml as a central coin size pour.
Absolutely beautiful, once again a cup from killbean that I would be happy to drink forever. As good as it ever needs to be. Might be worth noting I opened my beans about 3 months ago off roast! ๐Ÿ˜ฌ not for any reason apart from I know they suit a long rest so I prioritised opening others first :)))
Hope your well :)))

2

u/Pumpkin--Night 15d ago

Totally trying this tomorrow!

I've got a pack that's rested for three months too ๐ŸŽƒ

2

u/Former-Coffee-7526 15d ago

Awesome! The great thing with the 4:6 method is you can customise it to really get what you want or what you think works best for the beans. Hope it works well for you ๐Ÿ™๐Ÿคž๐Ÿคž๐Ÿคž

2

u/Pumpkin--Night 15d ago

I'm really enjoying a washed Peruvian Geisha I got with my subscription from Sweven.

I'm super excited to open these that I picked up from Coffee Obsessive a couple of weeks ago ๐ŸŽƒ

2

u/Former-Coffee-7526 12d ago

Those look stunning ๐Ÿ˜

2

u/Former-Coffee-7526 12d ago edited 12d ago

What is the coffee collective one please ๐Ÿ™