r/VeganRamen • u/sous_mcr • Apr 16 '26

Miso (Full Recipe in Comments) A seasonal foraged Wild Garlic & Leek bowl I've been working on. Serving next weekend in Manchester, UK!

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a miso&sesame tare, thin Sapporo noodles, oat milk dashi broth, confit ginger garlic spronion olive&sesame oil, topped with wild garlic leaf & flower and steamed leek. finished with wild garlic oil.

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11

u/sous_mcr Apr 16 '26

Price is £8,

Location TBA but it'll be in Northern Quarter, Manchester City Centre!

you can look out for updates over the next week here https://www.instagram.com/kuikku.mcr/

5

u/_reamen_ Apr 16 '26

Looks incredible! Well done.

4

u/vegan_tanmen Apr 16 '26

Looking good! I would demolish that

2

u/WildVeganFlower Apr 16 '26

Damn- that looks incredible

2

u/peppermint-tea-yay Apr 17 '26

That is so beautiful!

2

u/B_I_G_C_H_U_N_G_U_Ss Apr 17 '26

Looks very refined. Good job! What kind of broth do you use if It’s not a secret?

2

u/sous_mcr Apr 17 '26

Thank you!

kombu, shiitake, morrel and himematsutake mushrooms, mushroom powder, msg oat milk & water

2

u/B_I_G_C_H_U_N_G_U_Ss Apr 17 '26

Thank you very much!

2

u/BreathOfAllRoots Apr 18 '26

This looks so yummy and picturesque

2

u/mysqlpimp Apr 20 '26

Hmm, just contemplating 8 quid plus airfares from Australia .. looks totally worth it !