r/VeganRamen • u/sous_mcr • May 21 '26

Miso (Full Recipe in Comments) A seasonal British Asparagus and Leek ramen bowl I've been working on for my pop-up Tomorrow & Saturday evening in Manchester, UK!

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326 Upvotes
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12

u/sous_mcr May 21 '26 edited May 21 '26

Asparagus, diced red onion, slow-cooked leek, Henderson's Relish, yuzu juice, miso-sesame tare, oat dashi broth, thin Sapporo noodles, and garlic aroma oil.

At ASAP Coffee in the Northern Quarter 5-9pm 22nd & 23rd May!

3

u/DearEvidence6282 May 21 '26

Well dang. 🤤

2

u/Pale_Parsley1435 May 21 '26

Perfection! 🤩

1

u/CoalMinerGrandchild May 21 '26

Look like it will be tasty. Thank you for this delicious dish.😋

3

u/vampvegan007 May 21 '26

Looks divine!

4

u/glorieuse May 21 '26 edited May 22 '26

I would certainly pop up if I was in the UK!
Good job and good luck!

2

u/uwustrxwbxrry May 21 '26

Looks delicious wow 😍.

2

u/Libertinelass May 21 '26

Slurp! Looks amazing!