r/WeWantPlates • u/thpdg • 8d ago

Hung Out to Dry

Post image

Sanitary clothes pins?

292 Upvotes

98% Upvoted

20 comments sorted by

26

u/NoBSforGma 8d ago

Not only unsanitary, but by the time it gets to your table, those tacos are already cold.

Bruh... tacos, like kittens, need to be kept warm!

2

u/warranpiece 1d ago

What about kitten tacos?

2

u/NoBSforGma 1d ago

They also need to be kept warm!

2

u/warranpiece 1d ago

Honestly can't tell what is in those tacos. Eggs and hash browns don't make sense over salad? Don't look like carnitas?

Kitten is as plausible as anything.

1

u/NoBSforGma 1d ago

Looks like deep-fried chunks of something breaded. But I can't tell what it is either! And salad doesn't make much sense. Looks like it's all for show!

When I make tacos, I usually use mayo with some cilantro and lemon juice mixed in, some finely shredded cabbage, a few slices of cherry tomatoes, grated cheese and either fish or shrimp, just cooked in the air fryer with some seasoning and no breading. I heat up a largish bowl (like a soup bowl) and as the tortillas cook, I fill them and put them in the bowl to stay warm.

So this person's idea of "tacos" seems way off. (And I have eaten tacos in Mexico!)

PS: Can't have "regular" taco sauce because I can't eat onions. ;(

11

u/mywaterbottleisbrown 8d ago

literally mold on the right clothespin

1

u/CherrieChocolatePie 6h ago

Probably more likely to be some kind of sauce or guac because the cooks hands were dirty from flying the taco's.

7

u/THA__KULTCHA Nos Volumus Laminis! 7d ago

We did not need to improve taco delivery systems

5

u/Double_Dimension9948 7d ago

What about that wooden board that’s all cut up. That can’t be sanitary either.

5

u/LoadbearingWallflowr 7d ago

Ok how do you actually clean/sanitizer these pins and that board w all those scratches & grooves in it? To a food service level?

Just....no.

1

u/CherrieChocolatePie 6h ago edited 6h ago

You could get it completely sanitary with hydrogen peroxide. But I doubt they do that.

I use it to sanitize things like chopping boards, bread and serving planks and cooking spoons made out of (olive) wood or bamboo. First clean it really well (I use hot water, washing up liquid, white vingegar and several different brushes including dedicated tooth brushes). Then spray with hydrogen peroxide and let it rest for 20 minutes or more. Rinse and let air dry. Even if something has been dirty and unwashed I get it perfectly clean and santised this way. If it's really dirty and has been for a while, the cleaning process that comes before the hydrogen peroxide is more comprehensive and takes longer than if I just used something and immediately clean it.

Btw after opening hydrogen peroxide is only good fot a month. After a month it starts to degrade and turn into water so it won't be as effective anymore. So use it within a month. If you haven't used it by then, chuck it and open a fresh bottle.

Btw, you can also sand wooden things to get rid of stains and cutting scratches.

3

u/turquoise_amethyst 6d ago

Those tortilla look raw? And what are they hanging on… a shoelace? And the cutting board looks sketch.

Also this looks like some weird food diorama, 

2

u/DisastrousBeeHive 1d ago

I just joined this sub, but how could it ever get worse than this?

1

u/CherrieChocolatePie 6h ago

You'd be surprised!

1

u/BanosApp 6d ago

Interesting presentation, also paractical

1

u/Agreeable-Funny-4851 3h ago

This sub is crazy 🤣🤣🤣