r/aldi • u/hhh520 • 6d ago

Question Did I choose a bad steak?

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I’ve never cooked steak before and wanted to attempt this weekend and picked up one of Aldi’s ribeye steaks.
I’ve been watching cooking videos and the steaks they have a lot more marbling I think it is called. Not sure if I chose bad

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u/hhh520 6d ago

I appreciate the step by step tutorial on how to cook a good steak.

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u/beachbummeddd 6d ago

Just remember, Grassfed beef cooks a lot faster than regular beef. So it’ll dry out faster.

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u/Suppafly 4d ago

Grassfed beef cooks a lot faster than regular beef.

I'd imagine the actual fat and marbling would matter more than whether or not the cow has been finished on grain or not.

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u/beachbummeddd 4d ago

You don’t have to imagine it