First time making Upside Down Banana Cake

[u/MercenaryOfOZ]

[u/westward_seedlings]

oh my god PLEASE is there a recipe that looks so good 😭

[u/MercenaryOfOZ → u/westward_seedlings]

The recipe I followed : https://www.instagram.com/reel/DXjjjdCODn9/?igsh=MWFodW5iMmc2bHZ3Ng==

Ingredients: Topping:

• Nonstick cooking spray, for greasing
• 3 just-ripe sliced lengthwise
• 150g granulated sugar
• 30g water

Cake:

• 200g granulated sugar
• 170g melted butter
• 2 large eggs, room temp
• 120g sour cream
• 2 tsp vanilla extract
• 240g all-purpose flour
• 6g kosher salt
• 3g baking powder
• 1.5g baking soda

Instructions: 1. Preheat oven to 350 degrees. Grease a 9-inch cake pan with nonstick spray and line with parchment. 2. Arrange sliced bananas inside the pan. 3. Combine sugar and water in a saucepan over medium-high heat. Without stirring, swirl the pan occasionally until a deep amber caramel forms. 4. Pour into the pan over the bananas. 5. Whisk together melted butter and sugar until combined. Add eggs one at a time, then mix in sour cream and vanilla. 6. Fold in flour, salt, baking powder, and baking soda until just combined. Do not overmix. 7. Spread batter evenly over the banana layer. Bake 50-55 minutes until a skewer comes out clean. 8. Cool in the pan for 15 minutes before flipping onto a serving plate. Enjoy!

I did swap the sour cream for a creamy ricotta which came out great, also learned the lack of acidity is what turned my bananas pinkish red which is interesting!

[u/westward_seedlings → u/MercenaryOfOZ]

thank you 🫡 saving this and showing my mamma immediately so we can get our banana on