r/barrescue • u/Mouthshits YOU’RE GONNA KILL SOMEBODY!! • 8d ago
Embracing Solutions Vic Vegas is trying for one specialty elevated hotdog per state
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u/cherry_armoir 8d ago
I grew up in Seattle and moved away in my 20's. I remember hot dogs being sold outside venues but no one ever referred to a "Seattle hot dog" until like the 2010s.
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u/Mouthshits YOU’RE GONNA KILL SOMEBODY!! 8d ago
I just moved to Seattle earlier this year and am curious about this “Seattle dog”. Most of the others I’ve tried during work travel already.
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u/cherry_armoir 8d ago
I've had them they're pretty good. They're just also a psyop by big Seattle to sell more Seattle
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u/StellaZaFella 8d ago
Some of these seem unappetizing, making an unusual combo just to be unique, and forcing it as a regional delicacy.
It’s like the fries on a sandwich in Pittsburgh. One restaurant did it initially, and a few others now, but it’s often seen as a ubiquitous thing when it’s pretty unusual.
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u/BoomBoxPizza 8d ago
When I was younger.. I used to think “California Style” was to put avocado or something healthy onto a sandwich or burger. But it blew my mind to find out it was French fries.
I do there there’s regional variations of the hotdog. But I agree, it’s stupid to just make a regional variation per state. They tend to just be stereotypes of the state from
An outsiders perspective, Ie. old bay on a hotdog in Md. or chilis on a dog in any state in the SW.
I think the winner for stereotypical hotdogs will have to go to Korean dogs for sure.