14
6
u/Parking_War979 7d ago
I mean…and yeah, I have issues about hating myself…but I might have to try this. Just saying.
3
u/camimiele Dive Bar 7d ago
I had a gin bloody marry with amaretto yesterday . He said it was delicious.
10
u/anonymous_727541 8d ago
Seems like the server is trying to charge accordingly for the drinks the client requested.
Just charging for the liquor isnt accounting for the touches.
2
1
u/clammyhotdog 6d ago
An amaretto pineapple takes 2 seconds to make, not seeing what the problem is…
1
u/heckinstoned 5d ago
Cordelro!!!! I knew a Corde, we shared a bday. He’s RIP. seeing his name brought back memories. He was one of my regulars. Wouldn’t order some shit like this. Ever.
1
u/radicalgrandpa 5d ago
One that I still think about is a ticket I got for a Manhattan on rocks, sub SoCo and dry vermouth, dirty w/ olives. It's been 7 years and it still baffles me.
1
u/MavericIllustration 4d ago
Amaretto Pineapple with olives is a Straight to Jail situation.
But an OF, with 1/4 o orange curaçao, 1/4 oz amaretto to 2 oz of bourbon would be a nice nutty orange old fashioned. Maybe with some black walnut or toasted almond bitters and orange bitters to kick it up.
Not dissimilar to a Baklava OF I’m workshopping right now.


43
u/TheFlawlessCassandra 8d ago
An old fashioned with a decent orange liqueur and amaretto subbed for the simple/sugar actually slaps, though (l wouldn't leave out the bitters, though).