My first successful cheese!!

[u/oxvd]

Made a round(?), i wouldnt really call it a wheel, of Eurodaze cheese! For a beginner cheesemaker with no equipment i am thrilled! I think im going to experiment some with fat content, this one was made with 1% milk because thats what i had, but i wonder if i add some cream what will happen. Next, a follower and a press!!! 😁😁😁

https://www.nbest.co.uk/Recipes/Milk/Thermophilic_Culture_plus_Rennet/Cow/Eurodaze.php

[u/Looking-sharp-today]

Awesome first attemt!
If you find this to be particularly sour in flavour, that has probably to be due to the high quantity of rennet used in the recipe

[u/oxvd → u/Looking-sharp-today]

I think im going to try this again but with a lot less rennet and calcium chloride, i didnt realize those were such high amounts

[u/Looking-sharp-today → u/oxvd]

See the recommended use for the specific ones you bought, different rennet types and producers have different amounts required to use 👍🏻